Achim Miso Farm Sand Cookie

Product Name: Achim Miso Farm Sand Cookie
Origin: Jeju Island, South Korea – made by Achim Miso Farm, using local Jeju milk and other regionally sourced ingredients.

Description (short):
Indulge in the soft-sand texture and rich, creamy flavour of the Achim Miso Farm Sand Cookie. This premium Jeju-island treat combines the deep, fresh milk of Jeju’s pastures with refined biscuit craft to deliver a melt-in-your-mouth sandwich cookie. Choose between the classic Milk Sand or the savoury Vegetable Sand, available in various sizes to suit solo treats or shared gifting.

Features & Specifications:

Two flavour variants:

Milk Sand – rich, creamy milk-cream filling sandwiched between delicate biscuits.

Vegetable Sand – a subtle savoury twist: savoury biscuit crackers made from a blend of eight vegetables, filled with the same creamy Jeju milk cream. 

Four packaging/size options:

Milk Sand 72 g (approx. 12 cookies)

Vegetable Sand 72 g (approx. 9 cookies)

Premium Jeju origin: milk sourced from Jeju’s Achim Miso Farm, bringing authentic regional flavour and quality. 

Elegant packaging suitable for souvenir gifting or everyday indulgence.

Recognised quality: The “Jeju Mind/Sand” range (similar concept) has won the Gold Quality Award from Monde Selection for multiple years. 
Monde Selection

Storage & shelf life: Usually kept at room temperature; for best taste enjoy within a short period of purchase (freshness of cream filling is key).

Usage / Use Cases:

Ideal for gifting: family, friends, colleagues – especially as a distinct Jeju-origin souvenir.

Perfect with a cup of tea or coffee: the delicate biscuit and rich cream pairing makes an elegant snack.

Share size options: the larger boxes (252 g / 231 g) are great for gatherings or office treats; the smaller 72 g boxes are excellent for personal enjoyment or as a thoughtful mini-gift.

Enjoy chilled slightly for an extra creamy sensation, or at room temperature for a more crumbly biscuit-cream contrast.

Ingredients (indicative):
While full detailed ingredient lists may vary and should be confirmed from packaging, the base ingredients are described as follows:

Milk Sand: Jeju-milk cream (from Achim Miso Farm), wheat flour, butter or margarine, sugar, egg, milk powder, salt, flavouring. 
Vegetable Sand: Biscuit crackers made from a blend of eight vegetables + wheat flour, combined with the same Jeju-milk cream filling. 

Note: As with many dairy-cream sandwich cookies, they may contain allergens such as milk, wheat (gluten), eggs, and butter (dairy).

Storage instructions: keep in a cool, dry place and avoid high humidity or direct sunlight to maintain biscuit crispness.